Frozen Banana-Peanut Butter Bonbons

When I ended up with so much extra glaze from the Chocolate Éclairs, I thought of this old article about frozen fruit bonbons. I bought a bunch of bananas, layered it with Good Shepherd Peanut Butter, froze them, dropped them in the room-temperature glaze, then froze them again. The result isn't too pretty till you look inside at the layers, but the rich and decadent taste is undeniable.

This isn't the most original of flavor combinations-- add a marhsmallow and it's Elvis's favorite sandwich filling. Anyway, these are great for popping in your mouth when you need a quick snack.