Terrine of Almond Panna Cotta and Pineapple Gelée
This is a beautiful dessert inspired by Clement's a la Cuisine! blog. It's refreshing, light (despite the cream I used), perfect for summer, and it tastes great. Plus, it looks smashing. It was easy to make (if a little time-consuming waiting and also meticulous, preventing the denaturation of the gelatin). I would definitely make it again, but I hope there's a special occasion waiting for it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4tuiOMQ2Dr37nL1-LufNnlINsfk7XrTsIylzP_h6Hlll2El5Y4lupeDscMbClhyphenhyphenCFwlV76z0X_HtJIXYoAfbDDpgRFnbjjtZCBca782u-8YQ3TQTLfKEyfyZvz5nimrBUXCe6J2rp_2h/s320/pineappleterrine_whole.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJhhhAqZiLp3m6smCJRO4Rxwayo4v93RP1yEVDhypFxLfeIzxyUu-_Nb_wQ1-z6tvxUknqEBzFvn_1SZOThx3hHMiohyphenhyphen0E_gt3L9aEgz-gaSnXK8vxVzyEEa_uH4nAkzvL5MX7dYNulZy2/s320/pineappleterrine_slice.jpg)