Lemon Olive Oil Cake

This is a Lemon Olive Oil Cake I made from a recipe in Gourmet magazine. Its texture was amazing and you'd have thought it was made of butter instead of a "healthy" oil. My only regret is that it was relatively unadorned, but in retrospect I probably kept it healthier that way. I used leftover lemon curd from some Lemon Meringue Pie Cupcakes I made for my blockmates during our last duty as interns.