Lemon Olive Oil Cake
This is a Lemon Olive Oil Cake I made from a recipe in Gourmet magazine. Its texture was amazing and you'd have thought it was made of butter instead of a "healthy" oil. My only regret is that it was relatively unadorned, but in retrospect I probably kept it healthier that way. I used leftover lemon curd from some Lemon Meringue Pie Cupcakes I made for my blockmates during our last duty as interns.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFVGTheh35ag2-BiPkywnF0y1ew4RLSN8JMMiUL0TwZE0UzbILMpE0p4ehidQDBZkpRKU4TZbdRVoT9TpBFnZlKN-_nw16je6db-9zQqEMiaRcfEOFqE_8v8seGMXsN2oM5AqldVY7jPh/s200/lemonoliveoilcake.jpg)