tag:blogger.com,1999:blog-589144729472463179.post5465182645714120326..comments2024-02-21T06:50:10.032-05:00Comments on No Special Effects: Fried Crispy Polenta with Rosemary and SaltManggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-589144729472463179.post-11090267179121852502012-10-25T19:28:30.978-04:002012-10-25T19:28:30.978-04:00I had this dish at Jamie Oliver's Cafe in Camb...I had this dish at Jamie Oliver's Cafe in Cambridge UK...it was very tasty indeed.Bubbienoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-72093306298253978902009-09-10T17:01:18.023-04:002009-09-10T17:01:18.023-04:00I will try this tonight! I wanted to fry polenta a...I will try this tonight! I wanted to fry polenta and was looking for a recipe, this is the perfect one, thank you!Dolcehttps://www.blogger.com/profile/09191909984818891480noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-41136535353198664912007-11-06T10:45:00.000-05:002007-11-06T10:45:00.000-05:00Patricia, I can't even begin to describe to you ho...Patricia, I can't even begin to describe to you how wide my grin was when I read that! Thank you ever so much! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-75328129366329318152007-11-06T07:19:00.000-05:002007-11-06T07:19:00.000-05:00I am glad to have you as one of my male blogger fr...I am glad to have you as one of my male blogger friends, Manggy - you are so talented and cook so many wonderful recipes I can say the guys are really well represented!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-29616932393936764132007-11-06T06:04:00.000-05:002007-11-06T06:04:00.000-05:00Ask him to indulge you, then! "Please.... I wanna ...Ask him to indulge you, then! "Please.... I wanna show the world my perfect cookies and your bloated, amateurish, and ugly ones." :) Although I can understand the kitchen Nazi attitude...Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-82065561805790629972007-11-06T04:48:00.000-05:002007-11-06T04:48:00.000-05:00Manggy, great idea! The prob is I am a Nazi in the...Manggy, great idea! The prob is I am a Nazi in the kitchen. And my boy has other interests that he wants to do after work. The kitchen and food photography are kinda my therapy so no men allowed! ;) Having said that, I appreciate that he likes and encourages me in food related matters - that's sweet you know?Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-50809159818829319422007-11-06T02:36:00.000-05:002007-11-06T02:36:00.000-05:00Ann: I know! Too bad I don't have a "she" to cook ...Ann: I know! Too bad I don't have a "she" to cook with! That coulda been my award-winning idea of the year!<BR/><BR/>Graeme: Haha! Building a male blogging voice through chest thumping. "Today I made pesto. WITH MY BARE FISTS! ROWRRR!!!!" (ps I hope you're not scalded.)<BR/><BR/>Rasa: the secret - I am talented in neither! If you taste them you will find they all are quite bland! All my patients are in poor health! Just kidding! :) It's just a knack, I guess. I'm not very good at a lot of other things, like kicking a ball around and dancing :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-6613792566018760602007-11-06T02:16:00.000-05:002007-11-06T02:16:00.000-05:00How can a doctor be so creative and talented in th...How can a doctor be so creative and talented in the cooking department, too?Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-62739357396204200022007-11-05T14:45:00.000-05:002007-11-05T14:45:00.000-05:00Speaking of manliness, I just peeled 2 dozen boili...Speaking of manliness, I just peeled 2 dozen boiling hot chestnuts with my BARE FINGERS.<BR/><BR/>YEAAAAAHHH!!!!Graemehttps://www.blogger.com/profile/17415808006177610696noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-24872327056310682152007-11-05T09:32:00.000-05:002007-11-05T09:32:00.000-05:00...ooh... a sort of "He Cooks, She Cooks" kinda th......ooh... a sort of "He Cooks, She Cooks" kinda thing. Great idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-237679082934382092007-11-04T22:29:00.000-05:002007-11-04T22:29:00.000-05:00Thanks, Anh! Hey, you know, you could build a whol...Thanks, Anh! Hey, you know, you could build a whole blog around teaching your guy to cook! You could show the side-by-side of what he finished and what you finished, etc. ;)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-57221282532389049942007-11-04T21:44:00.000-05:002007-11-04T21:44:00.000-05:00I am a big fan of polenta, and you have done great...I am a big fan of polenta, and you have done great justice to them.<BR/><BR/>And Graeme is right about men being the force behind women's food blogs. But damn, I wish my man could have half of your cooking skills! :PAnhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-63688000838504863952007-11-04T19:40:00.000-05:002007-11-04T19:40:00.000-05:00Thanks. It's supposed to read "excised." (Correcte...Thanks. It's supposed to read "excised." (Corrected.) All the albino mice came out of the experiment fine!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-18930701451148497352007-11-04T13:17:00.000-05:002007-11-04T13:17:00.000-05:00well the polenta looks lovely and I want to eat it...well the polenta looks lovely and I want to eat it now - but I'm more intrigued about the albino mice - what the hell is an "excused wound" anyway?Lunch Bucketshttps://www.blogger.com/profile/09672060392111531942noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-6495074443159515832007-11-04T11:09:00.000-05:002007-11-04T11:09:00.000-05:00Yes! Clink! (Uh, that's the sound of a toast. Not ...Yes! Clink! (Uh, that's the sound of a toast. Not a prison. Sorry if it's unclear, heh :) What can I say? I really enjoyed reading your blog!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-73690715160930860362007-11-04T10:51:00.000-05:002007-11-04T10:51:00.000-05:00Here's to more female chefs and more male food blo...Here's to more female chefs and more male food bloggers. <BR/><BR/>PS/ Thanks for the blogroll linkie. I reciprocated. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-8010195786782045852007-11-04T07:42:00.000-05:002007-11-04T07:42:00.000-05:00Yup, and I just gave your blog a virtual nugie, ha...Yup, and I just gave your blog a virtual nugie, hahaha :)<BR/><BR/>I think with a little time and hard work we can be part of that very short list, heh heh :) What's weird is that majority of the world's most popular chefs are male. I think when they were starting to build their skills, most culinary recruits were men, and we're just seeing them at their peak now. Hopefully we'll start to see more equality in the near future.Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-23142679798269766632007-11-04T07:10:00.000-05:002007-11-04T07:10:00.000-05:00Brother Blog - I couldn't have put it better mysel...Brother Blog - I couldn't have put it better myself.<BR/><BR/>Yeah, I think we need to start consulting each other on what we're about to post, lol.<BR/>A few times now, I've thought "Ooh! I know what I'll do!" *Checks your Site*..."DAMN!"<BR/><BR/>Strage isn't it? I think of the most popular Blogs, I can count those run by men on one, possibly one and half hands. Usually, the men are the anonymous recipients, tasters and judges.Graemehttps://www.blogger.com/profile/17415808006177610696noreply@blogger.com