tag:blogger.com,1999:blog-589144729472463179.post4143739504284291040..comments2024-02-21T06:50:10.032-05:00Comments on No Special Effects: Tartine's Cherry ClafoutisManggyhttp://www.blogger.com/profile/05977929776424593762noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-589144729472463179.post-90333017889752915962010-01-31T20:46:23.184-05:002010-01-31T20:46:23.184-05:00Hi Manggy! I hope all is going well for you in Pen...Hi Manggy! I hope all is going well for you in Pennsylvania. You must be having a heck of a road trip!<br><br>I love lodge products as well. I take it that you've taken the proper steps to season that nice pan;)Marvinhttp://burntlumpia.typepad.com/noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-49760520340868336482010-01-31T20:46:22.659-05:002010-01-31T20:46:22.659-05:00=) they have a program at this church i've bee...=) they have a program at this church i've been going to for a while that they call 'eat the book'. think of pagsi during reflection period, after 3 shots of espresso. <br><br>the watchamacallit looks yummy, never had one myself, though. as always, your pics are top notch!greasemonkeynoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-71278751558262624662009-02-03T08:33:00.000-05:002009-02-03T08:33:00.000-05:00=) they have a program at this church i've been go...=) they have a program at this church i've been going to for a while that they call 'eat the book'. think of pagsi during reflection period, after 3 shots of espresso. <BR/><BR/>the watchamacallit looks yummy, never had one myself, though. as always, your pics are top notch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-90416573617236195672009-02-02T01:08:00.000-05:002009-02-02T01:08:00.000-05:00It's really a wonderful site, having just visited!...It's really a wonderful site, having just visited! Collecting cookbooks is a terribly expensive habit, and risky when making online purchases (a bit safer in the bookstore though). We could all stand to save a few dollars!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-29818545254999017072009-02-01T18:59:00.000-05:002009-02-01T18:59:00.000-05:00Beautiful! I just love clafoutis - especially cher...Beautiful! I just love clafoutis - especially cherry, but also apricot and rhubarb (tradition ne damned ;-)). My most dog-eared cookbook is definitely Nigel Slater's Kitchen Diaries.Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-81885787973137281582009-02-01T15:06:00.000-05:002009-02-01T15:06:00.000-05:00I have to try making one of these. Looks divine.I have to try making one of these. Looks divine.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-81199440098499355882009-01-31T09:56:00.000-05:002009-01-31T09:56:00.000-05:00this is too funny. i ordered the Tartine cookbook ...this is too funny. i ordered the Tartine cookbook last fall and since it arrived, all i have done is look at the pretty pictures, but I have about a bazillion recipes in that book i've bookmarked to make later. topping the list is the quiche, especially since I just has another taste of it this past week up in San Fran. Their method of making the quiche is so interesting and they use creme fraiche, which I bet adds a nice richness/lightness if that makes sense. Anyway, I'm looking forward to reading the review ... high on my list of things to do is contribute to that site. Such a good idea.alexandra's kitchenhttps://www.blogger.com/profile/12530609592374250360noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-1266562506400985392009-01-31T05:06:00.000-05:002009-01-31T05:06:00.000-05:00Damn, now i really need to get that cast iron pan,...Damn, now i really need to get that cast iron pan, i just cant seem to find any around here ! The cherry Clafoutis looks wonderful, n would love to see how its tastes from an iron pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-4132990866716988042009-01-29T22:43:00.000-05:002009-01-29T22:43:00.000-05:00Your cherry clafoutis looks great!Your cherry clafoutis looks great!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-70636333260842751352009-01-29T11:12:00.000-05:002009-01-29T11:12:00.000-05:00what a great looking dessert!!! looks sooooo lovel...what a great looking dessert!!! looks sooooo lovely.... i wish you the best for the last leg of the interview... :) btw, happy chinese new year...mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-66908803417300989692009-01-29T10:29:00.000-05:002009-01-29T10:29:00.000-05:00The clafoutis looks divine! Good luck with all of ...The clafoutis looks divine! Good luck with all of your interviews etc!!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-49610124639219349132009-01-29T09:48:00.000-05:002009-01-29T09:48:00.000-05:00sO YUMMY!! at the beginning i was wondering where ...sO YUMMY!! at the beginning i was wondering where did you get your cherries from!! anyways your project sounds definitely awesome!!<BR/><BR/>goodluck on your interview! and when will you be back in manila??? just curious i might be there this marchChibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-66896052178665068092009-01-29T00:38:00.000-05:002009-01-29T00:38:00.000-05:00I used to go broke buying gardening books, then it...I used to go broke buying gardening books, then it was cookbooks. Now, I only buy the stout reference-style cookbooks, to get the bang for my buck. Silver Spoon is a goodie.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-48693558214109094202009-01-28T20:25:00.000-05:002009-01-28T20:25:00.000-05:00I just made the Almond Lemon cake from Tartine and...I just made the Almond Lemon cake from Tartine and although I found it a bit too sweet, everyone else is loving it. That book is gorgeous though.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-46226845998137062302009-01-28T02:03:00.000-05:002009-01-28T02:03:00.000-05:00Your project is great -- I love cookbooks but can'...Your project is great -- I love cookbooks but can't always break the bank to get them :) And Tartine has been one of those I've been eyeing! Do tell where you got your worn and discounted copy? :)<BR/><BR/>The clafoutis looks gorgeous Manggy! Perfect! As does your very handsome Lodge cast iron pan :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-84856319971329981882009-01-28T01:58:00.000-05:002009-01-28T01:58:00.000-05:00I love working through my cookbooks. I have too m...I love working through my cookbooks. I have too many though. A bit overwhelming! <BR/><BR/>This looks perfect... I love that it's in a skillet. <BR/><BR/>Best of luck with the remainder of your interviews!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-26976473031707533552009-01-28T00:26:00.000-05:002009-01-28T00:26:00.000-05:00Cherry Clafoutis...mmm! It looks delish! Too bad ...Cherry Clafoutis...mmm! It looks delish! Too bad cherries are god-awful expensive right now! I love my cast iron pan too!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-89960762333318122512009-01-27T18:53:00.000-05:002009-01-27T18:53:00.000-05:00Mmm... yummy. I only discovered clafoutis last ye...Mmm... yummy. I only discovered clafoutis last year and we loved it. I am right there with you on the cookbook issue - it is one expensive habit. I am currently reviewing a couple of books and will try to get something on the site soon. : )<BR/><BR/>I'm glad to know that you are liking Tartine since it is still on my wishlist. I hope your and Duncan's new project makes the editing/publishing world take notice and make a difference. Good luck on finishing your interview tour.PheMomhttps://www.blogger.com/profile/18416960108949176508noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-89624365637078930812009-01-27T08:32:00.000-05:002009-01-27T08:32:00.000-05:00Wish I had some clafoutis right now, that pic of y...Wish I had some clafoutis right now, that pic of yours is making me hungry! And now, Tartine is yet another book I will have to add to my ever growing wish list. :)LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-20491236808170671422009-01-27T08:11:00.000-05:002009-01-27T08:11:00.000-05:00Mark, I bought "Tartine" a while ago but haven't c...Mark, I bought "Tartine" a while ago but haven't cooked from it yet (what is wrong with me??)<BR/>This clafoutis may be exactly the push I needed to get going - beautiful creation!<BR/><BR/>I love cookbooks but have been trying to refrain myself lately. I have several and sometimes I end up making recipes from the Internet. :SPatricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-48133249872628411582009-01-27T03:34:00.000-05:002009-01-27T03:34:00.000-05:00Hi Mark! Good luck with the rest of your interview...Hi Mark! Good luck with the rest of your interview tour! Too bad that you are here in the states during one of the harshest winters in decades! Your cherry clafoutis is lovely. I've never made or tasted anything remotely like it. Love the cast iron pan.Paulahttps://www.blogger.com/profile/11421838192857136356noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-56539250081776210512009-01-27T00:29:00.000-05:002009-01-27T00:29:00.000-05:00Ooh, what a beautiful clafouti. Cherry clafouti wa...Ooh, what a beautiful clafouti. Cherry clafouti was the first dessert I made with cherries: made me feel so French and fancy. Yours look beautiful!<BR/><BR/>Good luck with the interviews.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-74675048839535336252009-01-26T23:30:00.000-05:002009-01-26T23:30:00.000-05:00Woa.. the clafouti in a cast iron pan looks so coo...Woa.. the clafouti in a cast iron pan looks so cool! You're baking with whatever you can find, don't you? :-) It really works! haha.<BR/>I'm glad your interviews are going well. Hope to see you soon in the city!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-88102168136965540122009-01-26T23:28:00.000-05:002009-01-26T23:28:00.000-05:00Beautiful. I have tons of cookbooks and will peru...Beautiful. I have tons of cookbooks and will peruse Thrift stores to find treasures at $1. I still buy new cookbooks. I have a French Cookbook called: Five Roses that I have tried many recipes since 20 yrs and this cookbook never failed me.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-589144729472463179.post-79563711545266817202009-01-26T21:50:00.000-05:002009-01-26T21:50:00.000-05:00Gorgeous - I had a cherry clafoutis at Daniel Boul...Gorgeous - I had a cherry clafoutis at Daniel Boulud in Las Vegas, it was a life altering experience!Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.com